#jeanetsebastiendauvissat

Image Alt

La boutique

Showing all 7 results

  • A very complete wine, made from the best hillsides on the right bank of the Serein, “Les Preuses”, which extend “Bougros” up the hillside, are often considered to be one of the “easiest” grands crus to taste, thanks to their roundness which gives them an impression of fatness.
    This results in a remarkable wine that is always pleasant, even in a small year.

    Accompagnement :
    Accompanies aperitifs and appetizers, and enhances seafood, snails, fine charcuterie, and grilled fish.

    Capacité de garde : 10 years

    Read more
  • The Saint Pierre cuvée is vinified from a selection of Vaillons, bottled after two years of ageing (one year in vats, one year in barrels). It is characterised by its great maturity and pleasant roundness.

    Accompaniment :
    Accompanies fish and white meat cooked in white sauces, scallops and foie gras…

    Ageing capacity :
    The “Cuvée Saint-Pierre” blossoms towards its 5th year but can only benefit from a longer ageing.

    Read more
  • Extending the forests towards the north-east, Les Montmains, on a very clayey and deep soil gives strict and closed wines, which give them an excellent aptitude for ageing.

    Accompaniment :
    A perfect accompaniment to lobster, lobster, grilled fish and seafood platters.

    Ageing capacity : 10 to 15 years.

    Read more
  • Well exposed in the middle of the hillsides, this location is favourable to the ripening of the grapes and generally produces supple and open wines from a young age.

    Accompaniment :
    It is a perfect accompaniment to lobsters, scampi, scallops, sea and river fish.

    Ageing capacity : 15 / 20 years

    Read more
  • This Climate is enthroned in the centre of the Grand Côte, south-west of Chablis, facing south-south-east, on a very limestone subsoil, expressing all the mineral typicity of Chablis wines.
    It produces a generous, fleshy and incisive wine, more complex and ample when it comes to the “Vieilles Vignes” cuvée.

    Accompaniment :
    A wonderful accompaniment to aromatic fish (sea bream, monkfish, etc.) and white meats.

    Ageing capacity : 15 to 20 years.

    Read more
  • This Climate is enthroned in the centre of the Grand Côte, south-west of Chablis, facing south-south-east, on a very limestone subsoil, expressing all the mineral typicity of Chablis wines.
    It produces a generous, fleshy and incisive wine, more complex and ample when it comes to the “Vieilles Vignes” cuvée.

    Accompaniment :
    Accompaniment foie gras, seafood and creamy white meats.

    Ageing capacity : 20 years and over

    Read more
  • The Chablis villages, exposed on the reverse slopes of the Premier Crus, are on very chalky soils.

    Accompaniment :
    Accompanies aperitifs and amuses bouche, it enhances seafood, snails, fine charcuterie, and grilled fish.

    Capacity of guarding : 10 ans

    Read more