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The Saint Pierre cuvée is vinified from a selection of Vaillons, bottled after two years of ageing (one year in vats, one year in barrels). It is characterised by its great maturity and pleasant roundness.
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Accompanies fish and white meat cooked in white sauces, scallops and foie gras…Ageing capacity :
The “Cuvée Saint-Pierre” blossoms towards its 5th year but can only benefit from a longer ageing.
Extending the forests towards the north-east, Les Montmains, on a very clayey and deep soil gives strict and closed wines, which give them an excellent aptitude for ageing.
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A perfect accompaniment to lobster, lobster, grilled fish and seafood platters.Ageing capacity : 10 to 15 years.
Well exposed in the middle of the hillsides, this location is favourable to the ripening of the grapes and generally produces supple and open wines from a young age.
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It is a perfect accompaniment to lobsters, scampi, scallops, sea and river fish.Ageing capacity : 15 / 20 years
This Climate is enthroned in the centre of the Grand Côte, south-west of Chablis, facing south-south-east, on a very limestone subsoil, expressing all the mineral typicity of Chablis wines.
It produces a generous, fleshy and incisive wine, more complex and ample when it comes to the “Vieilles Vignes” cuvée.Accompaniment :Read more
A wonderful accompaniment to aromatic fish (sea bream, monkfish, etc.) and white meats.Ageing capacity : 15 to 20 years.
This Climate is enthroned in the centre of the Grand Côte, south-west of Chablis, facing south-south-east, on a very limestone subsoil, expressing all the mineral typicity of Chablis wines.
It produces a generous, fleshy and incisive wine, more complex and ample when it comes to the “Vieilles Vignes” cuvée.Accompaniment :Read more
Accompaniment foie gras, seafood and creamy white meats.Ageing capacity : 20 years and over