This Climate is enthroned in the centre of the Grand Côte, south-west of Chablis, facing south-south-east, on a very limestone subsoil, expressing all the mineral typicity of Chablis wines.
It produces a generous, fleshy and incisive wine, more complex and ample when it comes to the “Vieilles Vignes” cuvée.
Accompaniment foie gras, seafood and creamy white meats.
The Saint Pierre cuvée is vinified from a selection of Vaillons, bottled after two years of ageing (one year in vats, one year in barrels). It is characterised by its great maturity and pleasant roundness.
Accompanies fish and white meat cooked in white sauces, scallops and foie gras…
Ageing capacity :
The “Cuvée Saint-Pierre” blossoms towards its 5th year but can only benefit from a longer ageing.