#jeanetsebastiendauvissat

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Chablis Premier Cru

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  • The Saint Pierre cuvée is vinified from a selection of Vaillons, bottled after two years of ageing (one year in vats, one year in barrels). It is characterised by its great maturity and pleasant roundness.

    Accompaniment :
    Accompanies fish and white meat cooked in white sauces, scallops and foie gras…

    Ageing capacity :
    The « Cuvée Saint-Pierre » blossoms towards its 5th year but can only benefit from a longer ageing.

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  • Extending the forests towards the north-east, Les Montmains, on a very clayey and deep soil gives strict and closed wines, which give them an excellent aptitude for ageing.

    Accompaniment :
    A perfect accompaniment to lobster, lobster, grilled fish and seafood platters.

    Ageing capacity : 10 to 15 years.

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  • Well exposed in the middle of the hillsides, this location is favourable to the ripening of the grapes and generally produces supple and open wines from a young age.

    Accompaniment :
    It is a perfect accompaniment to lobsters, scampi, scallops, sea and river fish.

    Ageing capacity : 15 / 20 years

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  • This Climate is enthroned in the centre of the Grand Côte, south-west of Chablis, facing south-south-east, on a very limestone subsoil, expressing all the mineral typicity of Chablis wines.
    It produces a generous, fleshy and incisive wine, more complex and ample when it comes to the « Vieilles Vignes » cuvée.

    Accompaniment :
    A wonderful accompaniment to aromatic fish (sea bream, monkfish, etc.) and white meats.

    Ageing capacity : 15 to 20 years.

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  • This Climate is enthroned in the centre of the Grand Côte, south-west of Chablis, facing south-south-east, on a very limestone subsoil, expressing all the mineral typicity of Chablis wines.
    It produces a generous, fleshy and incisive wine, more complex and ample when it comes to the « Vieilles Vignes » cuvée.

    Accompaniment :
    Accompaniment foie gras, seafood and creamy white meats.

    Ageing capacity : 20 years and over

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